 |
 |
 |
 |
 |
 |
|
Peppers |
Fire-Roasted Red & Yellow Peppers Our succulent and delicious long peppers are grown in the rustic region of Izmir, a province of Turkey, in soils that have never been touched by modern technology. The earth is especially rich in minerals, which translates to a fruity, pure taste. Our farmers use crop rotation to break disease cycles, promote beneficial insects, which in turn enhances soil fertility. Both golden yellow peppers and flaming red ones are roasted over a wood fire, and peeled by hand to ensure their integrity. No sugar is ever added. It's not necessary!
|
 |
 |
 |
 |